Catalogue

Porkside
Code: 1000

Porkside without head jowl and front foot
Code: 1500

Pork leg with chump, round cut without foot
Code: 1300

Head
Code: 1100

Straight cut shoulder with riblets
Code: 1200

Forequarter straight cut
Code: 2100

Hindquarter, flank on without Tenderloin
Code: 2520

Pistola hindquarter
Code: 2510

Tail
Code: 2350

Whole bird
Code: 3003

Whole bird without giblets (W.O.G)
Code: 3000

2-piece cut-up (split bird)
Code: 3800

Front half
Code: 3500

Back half
Code: 3303

Body skin
Code: 3093

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